BiblioDiva introduced me to this website . Too funny. Be sure to check out "Some Fan Favorites" on the far right, especially this one.

Pig Uterus, Anyone?

On Colvin Avenue in Albany is the Asian grocery store (called "Asian Grocery") I like. It's where I get nori and rice for sushi, the ginger drink I often have with breakfast, and inexpensive veggies.

On my last visit, I ventured past the tanks of live fish (and lobsters and turtles) to the fresh meat. Lots of pork, including fresh neck bones. Since I've only been able to find frozen ones here, I was thrilled. Southerner that I am, what's a pot of black-eyed peas without neck bones?

Tonight I actually bought some. Yippee! I also looked at some of the other offerings. No chitterlings but they did have pork stomachs (hog maws) whole ducks, chicken feet, pork hearts (2 to a pack) and packages of pig uterus.

I've eaten (and enjoyed) my fair share of porcine large intestines, but the uterus? Oh my. And can I tell you it was white and gelatinous looking? It looked, well, "springy."

So curious was I about pig uterus that I did an on-line search and found this. Scroll down to "Number 1 Scariest Food to be had at Ranch 99." It had me laughing out loud.

Recipes

I received BiblioDiva's recipes in the mail yesterday. The idea was that the loser of the wager would send 20 recipes to the winner. Recipes that the winner would likely enjoy. So, what'd she send? More than 20 recipes, for starters, including a couple for biscuits, several for desserts (including a few chocolate chip cookies and a pound cake), and a few main dishes.

The most memorable, however, are from the same cookbook, Better Homes and Gardens Junior Cook Book for Beginning Cooks of All Ages (published before I was born, I'm sure).



Recipe #1: According to the cookbook, "Individual meat loaves made with ground beef are shaped around wooden skewers and called Everyday Drumsticks. The whole family will enjoy this new and different mealtime idea."




Recipe #2: Here's the list of ingredients for Strawberry Pineapple Freeze.

1-10oz package frozen strawberries, thawed
1-8.75oz can crushed pineapple
1 cup strawberry-flavored yogurt
0.25 cup sifted powdered sugar
3 pineapple rings
lettuce

And here's the photo:


Yes, folks, it seems that BiblioDiva really is trying to kill chubby little me. Miniature meat loaves on sticks? And where's the cool whip for the strawberry pineapple thingy? And do I really have to cut it into wedges like that and serve it on iceberg lettuce?

Next time you're in metroDC, call BiblioDiva and ask her to cook you a meal...